Vegetables: Cook Books from Amish Kitchens by Phyllis Pellman Good, Rachel Thomas Pellman

Vegetables: Cook Books from Amish Kitchens


Vegetables.Cook.Books.from.Amish.Kitchens.pdf
ISBN: 9781561481989 | 32 pages | 2 Mb

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Vegetables: Cook Books from Amish Kitchens Phyllis Pellman Good, Rachel Thomas Pellman
Publisher: Good Books


Gardens and their fruits are believed to be gifts. And they're treated as such. Vegetables are most often served gently steamed and then covered with brown butter. But we haven't forgotten baked dried corn, potato filling, fried tomatoes, and home baked beans. All bring beauty and nutrition to any meal. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

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